10 oz dried egg noodles1 pound lean ground beef2 10.75 oz cans condensed cream of mushroom soup2 cups Christian's Chip Dip (prepared, see above)1 cup French's fried onionsINSTRUCTIONS:Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick spray.Cook egg noodles in a large pot of water, according to package directions. Drain.Cook and crumble ground beef in a large skillet over medium-high heat, until no longer pink. Drain any grease.Add soups and Christian's Chip Dip to beef in skillet.
Stir to combine.
Gently fold in cooked egg noodles to mixture.Pour mixture into prepared pan.
Sprinkle fried onions evenly over top.Bake for 25 to 30 minutes or until thoroughly heated. Serve warm and enjoy!
Recipe credit: Plain Kitchen
French Onion Soup:
3 tablespoons unsalted butter3 to 4 large yellow onions (about 3 pounds), peeled and thinly sliced¾ teaspoon kosher salt, more to taste2 quarts (8 cups) good quality beef stock1 cup dry white wine1 tablespoon dry sherry1 tablespoon all-purpose flour
2 teaspoons Christian's Chip Dip Blend (dry mix)½ teaspoon black pepper, more to taste
French bread cut into 8 to 12 1/2-inch slices
3/4 cups gruyere or mozzarella cheese, shredded (Queso Chihuahua cheese works too!)
INSTRUCTIONS: Melt butter in a heavy Dutch oven over medium heat.
Add onions and 1/2 teaspoon salt, stir and cover. Cook for about 7 minutes until onions are softened.
Remove lid and cook onions over medium heat until carlemized, stirring occasionally, approximately 45-60 minutes. (But so worth it!)
If onions are browning too quickly, lower the heat. Once the onions are caramelized, add wine and sherry to the dutch oven and allow the mixture to come to boil. Stir in flour and let thicken for 1-2 minutes. Slowly add warm broth, Christian's Chip Dip Blend, 1/4 teaspoon salt, and pepper to the onion mixture and boil uncovered for 10 minutes. Add more salt and pepper to taste.Heat the broiler and arrange individual oven safe casserole dishes on a baking sheet.
Ladle the soup into the casserole dishes and cover the top with bread slices. Generously sprinkle each casserole dish with 1/4 cup Gruyère or mozzarella cheese.
Broil for a 1-2 minutes, watching carefully, until the cheese has melted andd browned.
Recipe Credit: Spiced Up!