2 tablespoons Christian's Chip Dip Blend (dry)
1 pound ground beef
Optional: Swiss cheese; mushrooms
Mix together Christian's Chip Dip Blend and ground beef and form into patties.
Grill or fry as desired.
Just before burgers are done, add Swiss cheese and top with mushrooms.
Serve with french fries and prepared Christian's Chip Dip.
Recipe credit: Spiced Up!
Crispy Onion Baked Chicken:
4 5 ounce boneless skinless chicken breast halves
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/3 cup Christian's Chip Dip, prepared (see top left)1/3 cup coarsely crushed potato chips1/3 cup seasoned bread crumbsINSTRUCTIONS:Flatten chicken breasts evenly.
Sprinkle with garlic powder and pepper. In a shallow bowl, prepare Christian's Chip Dip.
In another shallow bowl, combine potato chips and bread crumbs.
Dip the chicken in the Christian's Chip Dip, then in the potato chip mixture.Place in an 8" square baking dish coated with cooking spray.
Bake, uncovered, at 350 degrees for 20-25 minutes or until chicken juices run clear.
Recipe Credit: Taste of Home
French Onion Chicken Pasta:
12 ounce uncooked penne pasta2 tablespoon butter1 cup onion, thinly sliced1 cup bell pepper, thinly sliced8 oz baby bella mushrooms, sliced1 cup Christian's Chip Dip, prepared (see directions at top of page)½ cup beef broth2 cups cooked, shredded chicken breast (we use fully cooked canned chicken breast)½ cup gruyere or mozzarella cheese, shredded (Queso Chihuahua cheese works too!)
INSTRUCTIONS:Cook pasta according to package directions.
Drain and set aside.Add the butter to a large skillet over medium high heat. Once the butter has melted, add the onions, bell peppers and mushrooms, saute 5-6 minutes. Add the beef broth and prepared Christian's Chip Dip to the sautéed veggies, stir everything together and simmer for 2-3 minutes.Add the shredded chicken and cooked penne pasta to the sauce.
Stir to combine and serve immediately.Top with shredded cheese.Recipe credit: Whitney Bond