2 pounds chicken wings2-3 tablespoons oil - (vegetable, canola - take your pick)Salt and pepper to tasteSauce:½ cup butter1 cup hot sauce (tobasco, chipolte, sriracha, your choice for heat desired)2 tablespoons Little Mike's Garlic Lime Blend1/4 cup lime juice¼ cup brown sugar3 tablespoons honeySalt and pepper to taste2 tablespoons cold water1 tablespoon corn starchINSTRUCTIONS:Preheat oven to 400 degrees F.
Line a large baking sheet with nonstick foil or baking paper.
Place two wire racks on top of lined baking sheet.Place chicken wings in a large bowl.
Drizzle with the oil and toss to coat.
Place in a single layer on the wire racks, sprinkle with salt and pepper, and bake for 30-40 minutes, turning once half way through, until crispy and golden.While baking, prepare the sauce:
Combine butter, hot sauce, Little Mike's Garlic Lime Blend, lime juice, brown sugar, honey, and salt and pepper to a medium sauce pan. Stir over medium heat until butter is melted. Bring to a boil, then reduce to a simmer and allow to cook for 10-15 minutes.In a small bowl, whisk together cold water and corn starch. Stir mixture into the sauce until thickened.
Remove from heat and pour into clean mixing bowl.When chicken wings are done, toss them in the mixing bowl with sauce to coat.
Serve with celery and Delightful Dill Dip!
Recipe credit: Mike Whitham