1 1/2 teaspoons Lurene's Garlic and Herb Blend
4 tablespoons softened butter
Cream together ingredients and as spread for garlic bread, rolls, or as a compounded butter to melt on steak.
Recipe Credit: Spiced Up!
Lurene's Chicken Bake:
4 boneless skinless chicken breastssalt and pepper1⁄2 cup butter3 tablespoons Lurene's Garlic and Herb Blend, divided1 teaspoon paprika2 (16 ounce) packages frozen broccoli, cooked & drained well1 (16 ounce) carton sour cream1⁄2 cup mayonnaise1⁄2 cup parmesan cheese, grated
Preheat over to 375 degrees F.Season chicken with salt& pepper.In small skillet, melt butter; add 1 tablespoon Lurene's Garlic and Herb blend and saute for 2 minutes.Add paprika and mix.Smush chicken in the mixture, coating well.Place in shallow baking dish.Spoon leftover mixture over breasts.Bake in oven for 20 minutes.Cover with foil and bake 10 more minutes.Arrange drained, hot broccoli on top of and around chicken.Mix 2 tablespoons Lurene's Garlic and Herb Blend, sour cream and mayonnaise and spoon over all.Sprinkle with Parmesan cheese.Broil low in oven for 10 minutes.
Recipe credit: Food.darkhunter