10-12 medium red potatoes, washed and cubed
3 tablespoons olive oil
4 tablespoons Marie's Garlic-Romano Blend
Preheat oven to 400 degrees F.
In a bowl, combine potatoes, oil, and Marie's Garlic-Romano Blend.
Transfer to a greased baking dish and spread in a single layer.
Bake 25-30 minutes.
Recipe credit: Spiced Up!
For Pasta dishes:
Add 1- tablespoon Blend to any pasta sauce to add flavor.
Pork Chops with creamy Garlic-Romano Sauce:
1.5 lb center cut boneless pork chops1/2 medium onion, sliced1 clove of garlic, minced2 tablespoons olive oil1 cup heavy whipping cream1 oz cream cheese1/3 cup chicken broth1/4 cup parmesan cheese1/2 cup cheddar cheese
1 tablespoon Marie's Garlic-Romano Blend1/2 tablespoon Robust-O! Garlic Italian Blend (or italian seasoning)1/2 teaspoon pepperSalt, to tasteINSTRUCTIONS:In a large skillet, combine oilve oil, pork chops, onion, and garlic glove.
Cook on medium/high heat until pork chops are browned, about 4-5 minutes on each side.
Remove pork chops from skillet and set aside.With drippings still in skillet, add the rest of the ingredients (whipping cream, cream cheese, chicken broth, parmesan cheese, cheddar cheese, Marie's Garlic-Romano Blend, and Robust-O! Garlic Italian Blend) and cook on medium until sauce thickens. Stir continuously using a whisk.Once thickened, add pork chops back to sauce mixture and simmer, covered on low for 5 minutes or until done.
Recipe Credit: Cathleen Curry